Jumpsen, J : rechercher sur Z-Library

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1

Fatty acids in blood and intestine following docosahexaenoic acid supplementation in adults with cystic fibrosis

Jacqueline A. Jumpsen, Neil E. Brown, Alan B.R. Thomson, S.F. Paul Man, Yeow K. Goh, David Ma, M.T. Clandinin

Journal:

Journal of Cystic Fibrosis

Année:

2006

Langue:

english

Fichier:

PDF, 136 KB

english, 2006

2

Effect of w3 fatty acid on plasma lipids, cholesterol and lipoprotein fatty acid content in NIDDM patients

Y. K. Goh, J. A. Jumpsen, E. A. Ryan, M. T. Clandinin

Journal:

Année:

1997

Langue:

english

Fichier:

PDF, 105 KB

english, 1997

3

Influence of dietary gangliosides on neonatal brain development

Paul McJarrow, Nicholas Schnell, Jacqueline Jumpsen, Tom Clandinin

Journal:

Nutrition Reviews

Année:

2009

Langue:

english

Fichier:

PDF, 255 KB

english, 2009

4

Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans

M.Thomas Clandinin, Allison Foxwell, Yeow K Goh, Kim Layne, Jacqueline A Jumpsen

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Année:

1997

Langue:

english

Fichier:

PDF, 196 KB

english, 1997

5

During neuronal and glial cell development diet n−6 to n−3 fatty acid ratio alters the fatty acid composition of phosphatidylinositol and phosphatidylserine

Jacqueline A Jumpsen, Eric L Lien, Yeow K Goh, M.Thomas Clandinin

Journal:

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism

Année:

1997

Langue:

english

Fichier:

PDF, 288 KB

english, 1997

6

Relationship between fatty acid accretion, membrane composition, and biologic functions

M.T. Clandinin, J. Jumpsen, Miyoung Suh

Journal:

The Journal of Pediatrics

Année:

1994

Langue:

english

Fichier:

PDF, 817 KB

english, 1994

7

297 Effect of feeding DHA on the fatty acid composition of intestinal mucosa in adults with CF

M.T. Clandinin, N.E. Brown, A.B.R. Thomson, S.E.P. Man, Y.K. Goh, D.W. Ma, J. Jumpsen

Journal:

Journal of Cystic Fibrosis

Année:

2006

Langue:

english

Fichier:

PDF, 118 KB

english, 2006

8

Plasma triglyceride levels decrease in NIDDM subjects when consuming high fat, low carbohydrate intakes

J Jumpsen, E.A Ryan, M.A French, Y.K Goh, M.T Clandinin

Journal:

Atherosclerosis

Année:

2000

Langue:

english

Fichier:

PDF, 132 KB

english, 2000

9

4.P.144 Effect of ω3 fatty acid on plasma lipids in diabetic individuals

Clandinin, M.T., Goh, Y.K., Jumpsen, J.A., Ryan, E.A.

Journal:

Atherosclerosis

Année:

1997

Langue:

english

Fichier:

PDF, 158 KB

english, 1997

10

4.P.54 Relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content

Clandinin, M.T., Foxwell, A., Goh, Y.K., Layne, K., Jumpsen, J.A.

Journal:

Atherosclerosis

Année:

1997

Langue:

english

Fichier:

PDF, 148 KB

english, 1997

11

Plasma triglyceride levels decrease in NIDDM subjects when consuming high fat, low carbohydrate intakes

Clandinin, M.T, Jumpsen, J, Ryan, E.A, French, M.A, Goh, Y.K

Journal:

Diabetes Research and Clinical Practice

Année:

2000

Langue:

english

Fichier:

PDF, 139 KB

english, 2000

12

PATIENT AND TECHNIQUE SURVIVAL IN PERITONEAL DIALYSIS (PD)ARE INFLUENCED BY C-REACTTVE PROTEIN

Dasgupta, MK, Kerr, L, Kennedy, M, Fox, S, Perry, D, Jumpsen, J, Chang, W

Journal:

Année:

1999

Fichier:

PDF, 98 KB

1999

13

Normal Subjects Consuming Physiological Levels of 18:3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Levels

Layne, Kim S., Goh, Yeow K., Jumpsen, Jacqueline A., Ryan, Edmond A., Chow, Peter, Clandinin, Michael T.

Journal:

Journal of Nutrition

Année:

1996

Langue:

english

Fichier:

PDF, 1.96 MB

english, 1996

14

Small Changes of Dietary (n-6) and (n-3)/Fatty Acid Content Ratio Alter Phosphatidylethanolamine and Phosphatidylcholine Fatty Acid Composition During Development of Neuronal and Glial Cells in Rats

Jumpsen, Jacqueline, Lien, Eric L., Goh, Yeow K., Clandinin, M. Thomas

Journal:

Journal of Nutrition

Année:

1997

Langue:

english

Fichier:

PDF, 386 KB

english, 1997